From Farm to Fork
The cuisine is more appreciated when we know the origin of the ingredients. We use fresh and local seasonal ingredients, and we make sure that our ingredients are organic.
Al fresco dining experience in a terrace built with organic materials such as teak, bamboo and river stones. Serves from Farm to Table Ecuadorian influenced cuisine.
The finest fusion between Danish and Ecuadorian cuisine prepared with the freshest ingredients sourced from within 160 km. Helge’s opens in 2019.
We take pride on the products we have developed at the farm with the help of the local community. We invite you to taste our jams, dulce de leche and chocolate bars.
Culinary experiences from the simple to the sublime. From the discrete comfort of in-villa dining, our resident guests may enjoy a private meal.